INGREDIENTS:

• 3 boneless skinless chicken breasts
• 1 green apple, chopped
• 1/2 onion, finely chopped
• 2 celery stalks, finely chopped
• 1 large carrot, shredded
• 2/3 cups of mayonnaise
• Kosher salt to taste
• Freshly ground black pepper to taste
• Bread of choice, for serving
• Butter lettuce, for serving

DIRECTIONS:

1. Poach chicken: In a large pot, arrange the chicken breasts in a single layer. Pour water over the chicken breasts, covering by at least an inch. Bring water to a boil, then reduce to simmer and cook for 10 minutes or until the center of the chicken reaches 165° with an instant-read thermometer. If you don’t have a thermometer, check that the thickest part of the chicken is opaque.
2. Slice chicken into bite-sized pieces.In a large bowl, combine chicken, onion, shredded carrots and celery.
3. In a medium bowl, combine mayonnaise with salt and pepper. Whisk until combined.
4. Pour dressing over chicken mixture and toss.
5. Serve on a baguette or bread of choice with lettuce.