INGREDIENTS:

• 5 lamb chops
• 1 tsp of fresh thyme
• 1 tsp of fresh rosemary
• 3 cloves garlic, crushed
• Salt and pepper to taste

DIRECTIONS:

1. Season both sides of lamb chops with thyme, rosemarry, salt and pepper
2. Fry lamb chop for 2 and a half minutes on each side with crushed garlic
3. Let the lamb chops rest for 5 minutes, then serve with salad of choice