INGREDIENTS:

• 2 boneless, skinless, chicken breast (1 cm cubes)
• 1 bunch of basil, chopped
• 2 tbsp of fish sauce
• 2 cloves of garlic, minced
• 1 tbsp of coconut oil

DIRECTIONS:

1. Put 1 tbsp of coconut oil in a pan under medium heat
2. Add 2 cloves of garlic and sautee for 2 minutes 
3. Add chicken cubes and cook for 8 minutes (until chicken is cooked)
4. Add chopped basil and stir until basil is wilted
5. Add fish sauce, stir for 1 minute, then turn the heat down
6. Serve with choice of grain and your favourite vegetables