INGREDIENTS:

• 450g of chicken tenderloins, cut into roughly 1 inch pieces
• 1 tbsp of olive oil
• 1 tsp of paprika
• Salt and pepper to taste
• 1/2 red onion, minced
• 2 tomatoes, chopped
• 2 chili peppers (optional)
• 2 tbsp of lemon juice
• 2 tbsp of coriander, chopped
• 1/2 cucumber, chopped
• Homemade guacamole (recipe in snacks- Guacamole and crackers)
• Sour cream
• Buffalo lettuce

DIRECTIONS (CHICKEN)

• Sprinkle chicken with pepper, salt and paprika. In a large skillet  or wok, stir-fry chicken in 1 tbsp of oil until no longer pink.  Remove and set aside. 

DIRECTIONS (SALSA):

• Combine onion, tomato, cilantro, chilli pepper and lemon juice in a bowl with salt and pepper

ASSEMBLY:

• Combine chicken, salsa, guacamole and sourcream on a buffalo lettuce leaf and enjoy